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Grill flatbreads, fish, seafood and more alla piastra—the traditional Italian method of cooking on a flat griddle stone over a hot fire. Mario’s versatile take on this classic cooking technique is cut from a unique type of granite that conducts heat beautifully—much like cast iron. Easy to use: just preheat the stone on the grill and brush lightly with oil. Features a raised grill surface on one side and flat griddle on the other. 10" x 14".
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Mario Batali Granite Piastra
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$49.95
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In Stock
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- Manufacturer: Mario Batali
- Care: Wash with hot, soapy water before first use. Oven and microwave safe.
- Dimensions: 10" x 14"
- Material: Solid granite
BENEFITS:
- Double-sided piastra has both a grill surface and a griddle surface.
- To use, preheat piastra on grill, brush lightly with oil and sear.
- Made of solid granite, which conducts heat evenly and will not rust.
- Ideal for seafood and flatbreads.
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Raised in Seattle, Mario initially studied the golden age of Spanish theater at Rutgers University. Soon after graduating he took his first bit of culinary training, at Le Cordon Bleu in London, from which he withdrew almost immediately because of a “lack of interest.” An apprenticeship with London’s legendary chef Marco Pierre White and three years of intense culinary training in the northern Italian village of Borgo Capanne (population 200), gave him the essential skills and knowledge to return to his native U.S., anxious to bring change to the checkered-tablecloth Italian restaurant establishment.
Mario operates seven restaurants, has written several cookbooks and has created a signature line of cookware and kitchen products.
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