Beautifully photographed and full of wonderful recipes, tips and techniques, our cookbooks are a treat for yourself or anyone who loves to cook. All three titles autographed by their authors.

• We teamed with pastry chef and instructor Cindy Mushet to bring you the ultimate guide to baking in The Art & Soul of Baking. Handpicked, road-tested and approved by Gourmet magazine, it’s a true pleasure for bakers. Winner of the 2009 IACP Cookbook Award and 2009 James Beard Foundation Award Finalist.
• We are so excited to share our passion and expertise on knives in Knives Cooks Love In conjunction with writer Sarah Jay, we show how to select, use and care for knives so they last a lifetime. Whether you are just building your knife collection or are looking for new techniques, this book answers all your questions about choosing and using knives.
• Things Cooks Love is a true celebration of food. It's packed with wonderful recipes from around the world, plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. Nominated for a 2009 IACP Cookbook Award.

For these books, ‘autographed’ refers to a signed bookplate. Non-autographed books available in stores.