|
|
 |
Crush the competition with this aluminum and zirconium oxide (close in hardness to diamond) grater—a unique shredding tool originally used for ginger. With rows of long-lasting sharp teeth, it’s ideal for elephant garlic, daikon radishes and Parmesan cheese. Non-corrosive bowl collects gratings and juices; silicone ring on base holds grater steady while working. Features a molded pour spout. Made in Japan. Hand wash.
|
Kyocera® Ceramic Grater
|
|
$24.95
|
|
In Stock
|
|
|
|
Crafted of lightweight zirconium oxide, Kyocera’s world-famous ceramic knife blades resist corrosion, keeping their sharp edges ten times longer than other professional blades—even high-carbon steel. Micro-grain ceramic Kyocera blades are dense with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acid, oil and salt, and won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand and arm fatigue during cutting tasks. Kyocera produces ceramic knives in Sendai, a city in southwest Japan on the island of Kyushu.
|
|
