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Our kosher salt is refined to the highest standards and inspected by a rabbi, and our California sea salt is harvested from the sunny coast for bright, pure flavor. Rock salt imparts a richer, tangier taste to foods; fleur de sel is prized for its delicate, nuanced flavor; and Celtic gray salt is totally unprocessed, making it a tasty addition to any balanced diet.
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Sur La Table® Sea Salt
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$11.50
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In Stock
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Sur La Table Kosher Salt
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$6.00
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In Stock
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Sur La Table® Rock Salt
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$11.50
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In Stock
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Sur La Table® Fleur de Sel
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$16.00
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In Stock
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Sur La Table® Celtic Gray Salt
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$10.00
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In Stock
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| Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child, Jacques Pepin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools. With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain. |
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