Whether you want to sear, smoke, rotisserie or more, this grill can do things traditional barbecues can’t. A press of a button fires up one or all four stainless steel burners that put out even heat for uniform cooking. Includes a side burner for preparing side dishes.

The spit-fork rotisserie allows you to slow-cook poultry and more. Sear Station flawlessly sears meats and fish on the stainless-steel-rod cooking grates. Or smoke foods with the smoker box. Food is never charred, due to the Flavorizer® bars, which burn away drippings to add smoky flavor and eliminate flame flare-ups.

The stainless steel shroud with polished handle and trim, along with the steel frame, provides a durable build. Features an enclosed cart with stainless steel doors and chrome-plated, cast-aluminum handles.

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