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Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, so best cooking results are obtained on low to medium settings. It’s suitable for all cooking surfaces, including stovetop, oven and under the broiler. Liquids evaporate efficiently, and the angled sides allow for convenient stirring, basting and serving. Enameled surface inside and out makes it easy to clean and scratch-resistant. Six-piece set includes: 10¼" square grill pan, 5½-qt. round covered French oven, 8" x 11¾" rectangular roasting pan and 2¼-qt. covered saucier. Dishwasher safe. Made in France. Catalog and website only. Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details.
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Le Creuset Dijon Enameled Cast Iron 6-Piece Set
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Value $745.00
Was: $549.95
Now: $383.99
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Out of Stock
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- Manufacturer: Le Creuset
- Care: Dishwasher safe
- Use: Suitable for all cooking surfaces, including stovetop, oven and under the broiler
- Material: Cast iron coated in vitreous enamel
- Warranty: Limited lifetime warranty
BENEFITS:
- Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, so it’s great for slow cooking.
- Suitable for all cooking surfaces, including stovetop, oven and under the broiler.
- Enameled surface inside and out makes it easy to clean and scratch-resistant.
- Liquids evaporate efficiently, and the angled sides allow for convenient stirring, basting and serving.
- 6-piece set includes: 10¼" square grill pan, 5½-qt. round covered French oven, 8" x 11¾" rectangular roasting pan and 2¼-qt. covered saucier.
- Made in France.
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| Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset second to none for slow cooking. |
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