Vincent Gasnier, the youngest ever Master Sommelier, celebrates beverages from around the world. From beer and wine to cocktails and aperitifs (and everything in between), learn how these drinks are made, how to appreciate their complexity, aroma and taste, and where and when to enjoy them. Covering more than 1,000 drinks, this guide is organized by style and taste, packed with recipes, expert how-tos and tips, and features color photographs on every page. Hardcover; Autographed.

Autographed copies available through catalog and website only; limited to stock on hand. Unsigned copies in select stores. ‘Autographed,’ for this book, refers to a signed book plate.