Discover enticing foods from Morocco. Lighter in weight than other nut oils and olive oils, argan oil has a rich, nutty flavor and deep golden color. It is usually used as a finishing touch for cooked food, especially grilled fish and roasted vegetables. Pressed from 100% picholine olives grown in the foothills of the Atlas Mountain Range, this extra virgin olive oil is buttery with a slight pepper finish. A classic Moroccan condiment, harissa is made from hot chiles, olive oil and salt. Its unforgettable and intense heat will spice up any dish.