Puerto Rican Borinquen

Serves 6

Ingredients

• 9 oz. light rum
• 1 oz. 151-proof rum
• 3 oz. passion fruit syrup
• 6 oz. orange juice
• 6 oz. lime juice
• a splash of grenadine

Procedure

Combine ingredients with 3 cups crushed ice in blender. Blend at low speed until smooth. Pour and garnish.

From The Backyard Bartender by Nicole Aloni, Clarkson Potter Pub.