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Freshly cut from ancient mineral deposits, hand-cut blocks of translucent pink salts can be used for cooking meats, fish and more. They conduct heat beautifully, lending foods a wonderful depth of flavor.
Use them on the grill, in the oven, or chill them for a beautiful way to serve sushi, appetizers and more. Himalayan salt blocks are naturally anti-microbial and easy to clean without detergent. Just scrub the surface with a brush, pat dry, then air dry to use again and again. Product of Pakistan. 8" x 12" x 1½"; 11 lbs.
Because Himalayan salt blocks are a natural product, each individual block will reveal its own unique color and characteristic patterns with exposure to heat over time.
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Himalayan Salt Plate, 8" x 12" x 1½"
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$40.00
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In Stock
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- Care: Scrub clean without detergent, pat dry, then air dry completely before use.
- Material: Himalayan salt
- Dimensions: 8" x 12" x 1½"
- Weight: 11 lbs.
BENEFITS:
- Freshly cut by hand from ancient deposits, pure blocks of translucent pink salt conduct heat beautifully and infuse foods with a delicate richness.
- Perfect for meats, fish and shrimp, adding just a touch of flavor.
- A wonderful way to present food at the table.
- Chill prior to serving to keep sushi or appetizers cool and lightly seasoned.
- Use them on the grill or in the oven for delicious results all year long.
- Naturally anti-microbial and easy to clean—just scrub and pat dry.
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