Commercial-quality pastry blender combines six sturdy blades that effectively cut butter and shortening quickly into dry ingredients such as flour and sugar. Extended blades wrap up the sides to cover a larger surface area and increase cutting efficiency.

Ingredients won’t clump between the rigid blades, making the blender easy to clean. Heavy-duty, professional-gauge stainless-steel construction makes this a must for the pastry baker.

Oversized, non-slip handle has superior performance and provides a stable grip for precision handling. Dishwasher safe.