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These are our favorite cook’s tools—polished steel and richly grained wood, lovingly handcrafted just for us in small workshops in Europe and America. These durable and dishwasher-safe tools inspire your most important kitchen tasks with the confidence of centuries-old culinary traditions.
Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details.
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Things Cooks Love™ 37-Piece Set
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Value $825.00
Was: $650.00
Now: $519.96
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Available on 02/15/2010
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Set includes:
- Chef’s Slotted Turner, Right Handed
- Chef’s Slotted Turner, Left Handed
- Chef’s Jumbo Turner
- Classic 5" Turner
- Petite Slotted Turner
- Kitchen Shears
- Tomato Shark
- Long Offset Spatula
- Oversized Round Turner
- Serrated Spreader
- Grapefruit Knife
- Petite Serving Spatula
- Zest Stripper
- Straight Spatula
- Petite Masher
- Bread Knife
- Short Offset Spatula
- Tomato Knife
- Apple Corer
- Zester
- Poultry Shears
- Melon Baller, Small
- Melon Baller, Medium
- Melon Baller, Large
- Oyster Knife
- Paring Knife
- Garnishing Slicer
- Classic French Peeler
- Turning/Peeling Knife
- Perforated Grill/Griddle Turner
- Cheese Plane
- Granny Turning Fork
- Butter Curler
- Truffle Shaver
- Decorating Knife
- 2"-wide Pastry Brush
- 1"-wide Pastry Brush
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Taking inspiration from the European culinary traditionsthat have influenced Sur La Table since the beginning, we sought out these artisans and created an exceptional collection of cooks’ tools. Authentic in their workmanship and use, beautiful in their shape, and dependable in their performance, they are as much about the art and soul of cooking as they are about the preparation and presentation.
Crafted to perform the most important tasks in the kitchen, the quality of the tools is unprecedented. Sealed solid wood handles ensure durability but also are pleasing to hold. Plus, they’re dishwasher-safe. Hand-workmanship means your work is precise, too. From a hand-sharpened melon baller tofully-forged poultry shears, these are the tools cooks need.
These are the things cooks love. |
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