Grilling with planks imparts a delicious, smoky flavor to meat, poultry, fish and vegetables, and helps food retain moisture during cooking. Simply soak the grilling plank in water for at least one hour prior to cooking, place on a prepared grill and lightly toast for two minutes on each side until the wood begins to smoke and crackle, then place food on plank and close lid.

When finished grilling, place the hot plank in water to cool, then rinse clean with soapy water—this will help extend the life of the plank for future use. Once the plank begins to crumble, the pieces can be used in the bottom of the grill as smoking chips. Sets of four. Multi-pack includes one each: western red cedar, western alder, western maple and hickory.

Tip: Instead of water, try soaking the plank in wine, apple cider or fruit juice to add flavor and complexity to food.