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From Mario Batali, superstar chef and author of Molto Italiano, comes this essential handbook on Italian grilling. A must-have for home grillers, Italian Grill is easy to use and filled with simple recipes that take the mystery out of making tasty, authentic Italian food on the grill. In addition to 80 recipes and 60 full-color photographs, it includes helpful information on different heat-source options, grilling techniques and essential equipment. You’ll learn how to prepare everything from antipasti and pizza to fish, poultry and vegetables—and grill it all to perfection. Hardcover; 256 pages.
For this book, ‘autographed’ refers to a signed bookplate.
Autographed copies are available online and in all retail stores. Limited to stock on hand.
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Italian Grill by Mario Batali, Autographed
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$29.95
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In Stock
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- Italian Grill signed (bookplate) by superstar chef and Food Network host Mario Batali.
- This must-have for home grillers is easy to use and filled with simple recipes that take the mystery out of making tasty, authentic Italian food on the grill.
- Contains 80 recipes and 60 full-color photographs illustrating the art of Italian grilling.
- Also includes helpful information on different heat source options, grilling techniques and essential equipment.
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Raised in Seattle, Mario initially studied the golden age of Spanish theater at Rutgers University. Soon after graduating he took his first bit of culinary training, at Le Cordon Bleu in London, from which he withdrew almost immediately because of a “lack of interest.” An apprenticeship with London’s legendary chef Marco Pierre White and three years of intense culinary training in the northern Italian village of Borgo Capanne (population 200), gave him the essential skills and knowledge to return to his native U.S., anxious to bring change to the checkered-tablecloth Italian restaurant establishment.
Mario operates seven restaurants, has written several cookbooks and has created a signature line of cookware and kitchen products.
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