Pizza and flatbreads fresh from the grill have a rich smoky flavor traditional ovens can’t match—Mario’s 14" stone rests on an enameled cast iron frame, so pizza cooks at a perfect distance from the flames.
A raised lip at the back keeps the pie from slipping as a paddle is slid beneath it. Features wing handles for easy lifting. Safe for temperatures up to 500°F. Rinse clean. Paddle not included.
A video of Mario Batali making Pizza Margarita on the Chianti Red Pizza Stone:
