Each knife is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer’s original design. The beautiful 3mm steel blade is composed of an SG2 core (64-66HRC) clad with true pattern-welded nickel and Damascus stainless steel for a beautiful, razor-sharp and lasting edge.

Gently rounded and richly grained red and black Pakkawood handle is crafted in Bob’s signature contoured shape, and mirrors the curve of the palm for a wonderfully natural hand-feel.

Slicing knives are perfect for slicing through meats and fish without sticking. Made in Japan.

Recently profiled in The New Yorker.