In a companion volume to his PBS series Mexican One Plate at a Time, Chicago chef and Mexican-food expert Rick Bayless serves up classic Mexican fare with nutritionally balanced and streamlined dishes—you can prepare most in 30 minutes or less. Simple step-by-step recipes celebrate and reinvent tacos and enchiladas, tortilla soup, guacamole, even complex sauces like mole. Efficient use of ingredients and kitchen tools speeds up prep work without sacrificing the essential flavors of Mexican cooking. Mexican Everyday is a volume you’ll reach for again and again when cooking for family and friends. Hardcover; 288 pages.