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Miyabi Fusion Collection

We traveled to Japan to develop this exclusive collection, a true fusion of centuries of Eastern and Western cutlery expertise perfect for any kitchen. Created in collaboration with Iron Chef Masaharu Morimoto, these beautiful knives combine the thin, razor-sharp edges of the East with shapes more accommodating to Western chefs.

Every knife is lovingly crafted down to each exclusive detail, and a graceful Damascus pattern exposes the meticulously forged 65-layer steel construction. A core layer of VG10 “super steel” is clad on either side with 32 layers of special stainless steel, ice-hardened for toughness, flexibility and corrosion resistance, and finished by master craftsmen using traditional honbazuke blade-honing technique.

All knives feature an extremely hard and lasting edge, optimally sharpened to 9½-12° angles on each side, and an exclusive rounded spine and blade heel that are gentler on fingers and hands.

Beautiful and ultra-durable full-tang, triple-riveted composite handles are equally comfortable for right- or left-handed cooks and feature eye-catching red accents.

 
  • Care: Hand wash
  • Material: Forged 65-layer steel
  • We traveled to Japan to develop this exclusive collection.
  • A true fusion of centuries of Eastern and Western cutlery expertise perfect for any kitchen.
  • Created in collaboration with Iron Chef Masaharu Morimoto.
  • Beautiful knives combine the thin, razor-sharp edges of the East with shapes more accommodating to Western chefs.
  • Every knife is lovingly crafted down to each exclusive detail.
  • Graceful Damascus pattern exposes the meticulously forged 65-layer steel construction.
  • A core layer of VG10 “super steel” is clad on either side with 32 layers of special stainless steel, ice-hardened for toughness, flexibility and corrosion resistance.
  • Knives are finished by master craftsmen using traditional honbazuke blade-honing technique.
  • All knives feature an extremely hard and lasting edge, optimally sharpened to 9½-12° angles on each side.
  • Exclusive rounded spine and blade heel are gentler on fingers and hands.
  • Beautiful and ultra-durable full-tang, triple-riveted composite handles are equally comfortable for right- or left-handed cooks and feature eye-catching red accents.
  • Made in Seki, Japan.
 

The Collection

Miyabi Sharpening Steel, 10"

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New Exclusive Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear... More About Miyabi Sharpening Steel »

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