Wüsthof Classic Collection

Etching on blade creates tiny air pockets, allowing the blade to slice effortlessly through almost any cheese. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in... More About Wusthof Classic Etched Cheese Knife »

Especially designed for cutting harder cheeses like Cheddar and bleu. Wüsthof Classic knives are precision-forged from a single piece of high-carbon steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional... More About Wusthof Classic Hard Cheese Knife »

Especially designed for cutting softer cheeses like Camembert and Brie. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full... More About Wusthof Classic Soft Cheese Knife »

Great for slicing and chopping. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers... More About Wusthof Classic Fluting Knife »

Paring knives are one of the other essential knives in any collection. You can do everything from intricate dicing to peeling with these diminutive knives. Riveted, Hostaform-C handle. Fully forged. Full tang. Made in Germany. More About Wusthof Classic Paring Knives »

A kitchen essential, this all-purpose knife handles a variety of cutting tasks. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional... More About Wusthof Classic Wide Chefs Knives »

Ideal for carving roasts, ham and poultry. Wüsthof Classic knives are precision-forged from a single piece of steel with triple-riveted, full-tang handles for exceptional durability and control. Manufacturer: Wüsthof Material: High-carbon... More About Wusthof Classic Carving Knives »

Super slicer knife makes quick work of carving roasts and poultry. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full... More About Wusthof Classic Super Slicer Knife »

Carving knives are not only essential around the holidays, they are also a great addition to any knife collection. These fully forged Wüsthof-Trident knives are meticulously handcrafted to achieve balance, strength and comfort. Riveted Hostaform-C handle... More About Wusthof Classic Carving Knives »

This fork is specially designed for serving meat and fish. Each piece in the Wüsthof Classic collection is precision-forged from a single piece of high-carbon steel. Triple-riveted, full-tang handle. Made in Germany. More About Wusthof Classic Curved Meat Fork »

Paring knife has rounded tip to allow for straight-edge cutting. The sturdy shape is also excellent for dicing and making garnishes. Made in Germany. More About Wusthof Classic Euro Paring Knife »

Salmon slicer with a 12" ultra-thin blade is a precision tool for cutting very thin salmon lox, prosciutto or other cured meats. Flexible blade and hollowed kullens allow you to cut evenly with the cutting surface and reduce friction for thin, even... More About Wusthof Classic Salmon Slicer »

A traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted... More About Wusthof Classic Nakiri »

Perfect for peeling everything from apples to zucchini. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps... More About Wusthof Classic Peeling Knife »

Paring knives are one of the other essential knives in any collection. You can do everything from intricate dicing to peeling with this serrated paring knife. Riveted handle. Fully forged and full tang. Made in Germany. More About Wusthof Classic Serrated Paring Knife »

Versatile mezzaluna is double-handled for rocking back and forth to quickly mince herbs, spices, nuts and more. Synthetic handles are compression riveted to the full tang of the blade. Blade is laser cut from high-carbon German no-stain steel. Limited... More About Wusthof Double Handle Mezzaluna »

The utility knife is also referred to as a sandwich knife. It has many uses, ranging from small prep work to slicing a turkey. Manufacturer: Wüsthof Material: High-carbon steel Care: Wash knives with warm water and a little detergent, rinse... More About Wusthof Classic Utility Knives »

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts. An Asian-style chef’s knife, this santoku has a specially... More About Wusthof Classic Hollow Edge Santoku »

The serrated edge of the tomato knife cuts even the ripest tomatoes with ease. The fork tip allows for convenient serving. Made of high-carbon, no-stain steel, with a fiberglass-nylon handle. Made in Germany. Manufacturer: Wüsthof Material:... More About Wusthof Classic Tomato Knife »

Classic triple-riveted, full-tang fork is forged from one piece of specially tempered high-carbon steel to ensure a good hold on almost anything. Hand wash. Limited lifetime warranty. 7". Made in Germany. More About Wusthof Classic Straight Meat Fork »

The safest and most effective way to cut bread is with a bread knife. This high-quality knife will cut your fresh-baked goods cleanly and efficiently. Riveted, Hostaform-C handle. Fully forged. Full tang. Made in Germany. More About Wusthof Classic Bread Knife »

The hollow edge reduces drag while cutting, allowing juices to remain in meat. Divots create air pockets, causing food to release easily from blade. Made in Germany. More About Wusthof Classic PEtec Hollow Edge Chefs Knife »

A boning knife is a great addition to your knife collection. If you’re budget minded, preparing your own cuts of meat or poultry is a great way to save money. Manufacturer: Wüsthof Material: High-carbon stainless steel and... More About Wusthof Classic Boning Knife »

Cleaver’s thick blade easily cuts through meat and bone while the flat side crushes garlic or seeds. Made from high-carbon German stainless steel. Manufacturer: Wüsthof Material: High-carbon stainless steel and polypropylene Care: Wash... More About Wusthof Classic Cleaver »

Wüsthof Classic knives are precision-forged from a single piece of specially tempered high-carbon steel for outstanding strength, and each blade’s extraordinary sharpness is easy to maintain. All knives feature triple-riveted, ergonomic... More About Wusthof Classic Block Set »

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Classic line. Each knife is precision-forged from a single piece of steel and laser cut for a precise edge. The triple-riveted, ergonomic, full-tang handles were... More About Wusthof Classic Block Set »

A chef’s knife is one of the essential tools every cook needs in the kitchen. These fully forged Wüsthof knives are meticulously handcrafted to achieve balance, strength and comfort. Wüsthof Material: High-carbon stainless steel and... More About Wusthof Classic PEtec Chefs Knives  »