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Shun ProSho Collection

Ask any professional and they’ll tell you—nothing compares to the scalpel-like precision of a single-bevel blade. The new Shun Pro Sho line features the same incredibly sharp chisel edges as in the past, combined with D-shaped Pakkawood handles for a secure and comfortable grip.

Beautiful graffiti-etched blades are made with high-carbon VG10 steel, which takes and holds an edge longer than comparable knives. Blade backs are gently hollow ground, creating an air pocket between the knife and the food being cut, so the knife glides through with quick precision. Wide shinogi (blade bevel) makes sharpening these knives on a whetstone practically effortless.

 
  • Care: Hand wash
  • Materials: VG10 stainless steel and pakkawood
  • Nothing compares to the scalpel-like precision of a single-bevel blade.
  • D-shaped Pakkawood handles for a secure and comfortable grip.
  • High-carbon VG10 steel blades.
  • Blade backs are hollow ground so knife glides through with quick precision.
  • Wide shinogi (blade bevel) makes sharpening these knives on a whetstone practically effortless.
  • Made in Japan.
 
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