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Masahiro Collection

Masahiro cutlery is considered one of the most prestigious brands in Japan. Produced in Seki, Japan, these knives are made of a high-carbon stainless steel that is proprietary to Masahiro. It is treated by three stages of quenching, sub-zero treating and tempering, resulting in an extremely durable, yet flexible blade. The thin, incredibly sharp edge makes these knives top of the line.  
  • Care: Hand wash and dry immediately
  • Warranty: Limited lifetime warranty
  • Lightweight knives are perfectly balanced.
  • Extremely hard, yet flexible MBS-26 stainless steel construction.
  • 80/20 asymmetrical cutting edge produces a thinner, sharper blade that takes the pressure off ingredients, for a perfect cut.
  • Smooth, rounded, European-style composition handle sits well in the hand and lasts longer than wood.
  • Made in Japan.
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