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Masahiro Collection

Masahiro cutlery is considered one of the most prestigious brands in Japan. Produced in Seki, Japan, these knives are made of a high-carbon stainless steel that is proprietary to Masahiro. It is treated by three stages of quenching, sub-zero treating and tempering, resulting in an extremely durable, yet flexible blade. The thin, incredibly sharp edge makes these knives top of the line.  
  • Care: Hand wash and dry immediately
  • Warranty: Limited lifetime warranty
  • Lightweight knives are perfectly balanced.
  • Extremely hard, yet flexible MBS-26 stainless steel construction.
  • 80/20 asymmetrical cutting edge produces a thinner, sharper blade that takes the pressure off ingredients, for a perfect cut.
  • Smooth, rounded, European-style composition handle sits well in the hand and lasts longer than wood.
  • Made in Japan.
  

The Collection

Masahiro Hollow-Edge Chef’s Knives

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  • $182.00 - $198.00

Amazingly lightweight and perfectly balanced, this chef’s knife is ideal for chopping, slicing, dicing, or mincing almost any ingredient. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the... More About Masahiro Hollow Edge Chefs Knives »


Masahiro Utility Knives

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  • $97.00 - $106.00

Amazingly lightweight and perfectly balanced, this versatile utility knife easily handles a variety of tasks, from slicing and dicing to peeling and mincing. Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible... More About Masahiro Utility Knives »


Masahiro Bread Knife, 10"

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  • $172.00

Amazingly lightweight and perfectly balanced, this bread knife slices even the toughest-crusted loaves with ease. Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible. Ultra-sharp cutting edge is ground 80% on the... More About Masahiro Bread Knife »

607382
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Masahiro Boning Knife, 6¼"

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  • $115.00

Amazingly lightweight and perfectly balanced, this knife enables you to easily and neatly separate meat from bone. Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible. Ultra-sharp cutting edge is ground 80% on the... More About Masahiro Boning Knife »

607408
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Masahiro Boning/Utility Knife, 6"

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  • $152.00

Amazingly lightweight and perfectly balanced, this knife enables you to neatly separate meat from bone. Plus, it easily handles a variety of tasks, from slicing and dicing to peeling and mincing. Constructed from MBS-26 stainless steel, the thin blade is ... More About Masahiro Boning and Utility Knife »

607283
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Masahiro Hollow-Edge Santuko Knife, 7"

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  • $182.00

Amazingly lightweight and perfectly balanced, this santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge keeps food from sticking to the blade. Constructed from MBS-26 stainless steel, the thin blade is... More About Masahiro Hollow-Edge Santuko Knife »

607432
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Masahiro Santoku Knife, 7"

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  • $152.00

Amazingly lightweight and perfectly balanced, this santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible. Ultra-sharp cutting edge is... More About Masahiro Santoku Knife »

607309
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In Stock and Ready to Ship
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