Ingredients

• 1 tablespoon minced garlic
• ½ tablespoon minced ginger
• 1 bunch scallions, thinly sliced, white and green part separated
• 2 large carrots, julienne
• 1 red bell pepper, julienne
• 1 large jicama, julienne
• 1½ cups edamames, blanched & removed from pods
• 4 cups blanched soba noodles, drained (should have pinhole of rawness in center)
• Canola oil
• Kosher salt and freshly ground black pepper

Procedure

1. In a large wok coated lightly with oil over high heat, stir-fry garlic, ginger and white part of scallions until softened and fragrant, about 1 minute.
2. Add carrots and red bell pepper, season, and stir-fry until slightly softened. Add jicama, edamames and soba noodles, toss to combine and heat through.
3. Check for flavor, season if necessary. Serve family-style garnished with scallion greens.