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Winner of the 2003 Gourmet Cookware Award, from the storied Staub name. Steam or bake mussels—then serve them to the crowd in this clever, enameled cast-iron pot. Unique mussel shape lets you tilt the pot easily. Stainless steel strainer separates mussels from sauce, making savory juices available for dipping from first bite to last. Made in France. Lifetime warranty. 8½" x 7" x 9". 2-qt. capacity.
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Staub Blue Mussel Pot
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$109.95
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In Stock
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- Manufacturer: STAUB USA
- Care: Scotch Brite can be used, but do not use other abrasive cleaners or sponges to clean
- Capacity: 2-qt.
- Dimensions: 9½" x 7"
- Material: Cast iron
- Warranty: Lifetime limited warranty
- Model: #110 25 76
BENEFITS:
- The more you use it, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.
- Special, smooth ceramic bottom usable on all heat sources.
- Solid brass and stainless steel knobs.
- Self-basting spikes underneath the lid to ensure continuous, natural basting.
- The traditional round design has self-basting spikes for continuous, natural basting.
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| Legendary Staub enameled cast iron cookware has been favored by professional chefs and cooking aficionados the world over. A sand mold is made for each piece, and the manufacturing process takes an entire day just to create one piece. Staub enameled cast iron cookware retains and distributes heat evenly and effectively. It requires no seasoning, doesn ’t chip, discolor or rust, and works on all cooking surfaces, including induction. |
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