Ingredients

• 3/4 cup simple syrup, equal parts sugar and water
• 2 bottles Spanish red wine
• 3/4 cup brandy
• 1/2 cup Triple Sec
• 3/4 cup orange juice
• 2 oranges, sliced into thin rounds
• 2 ripe peaches
• 2 green apples, cored and sliced thin
• 2 lemons, sliced into thin rounds
• Fresh mint

Procedure

1. In a small saucepan, add the water and sugar. Set temperature to medium-high and bring sugar-water to a boil. Keep boiling until all the sugar dissolves into a clear syrup. This takes about 10 minutes.
2. Combine all fruits, brandy and Triple Sec in a large pitcher. Let stand for 8-24 hours.
3. Add all remaining ingredients and refrigerate, covered, for 2 hours or up to 2 days.
4. Serve over ice in a tall glass garnished with a fresh sprig of mint.