Island Split

Ingredients

• 2 cups diced strawberries
• 1 kiwi, peeled, diced
• 12 slices fresh pineapple
• 1/4 cup coconut-flavored rum or liqueur
• 4 bananas, peeled, cut lengthwise in half
• 1 pint coconut ice cream
• 1 pint rum ice cream
• 2 tablespoons toasted coconut

Procedure

Combine first 4 ingredients in medium bowl. Let stand 5 minutes.

Place 2 banana pieces in each of 4 dishes. Top with 1 scoop of each ice cream. Spoon over fruit and juices. Sprinkle with coconut.

Author, Kimberley Davis, Sur La Table Corporate Chef.