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We’ve handpicked the five knives essential to any kitchen then added shears and a two-stage sharpener. You choose your preferred form of storage, and we’ll mail it to you separately. Eight-piece set includes:
- 8" bread
- 8" chef’s
- 3" hollow-edge parer
- 3" parer
- 5" hollow-edge santoku
- shears and sharpener
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Wüsthof Classic Cutlery Set—You Choose The Storage
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Value $445.00
$299.95
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In Stock
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- Manufacturer: Wüsthof
- Care: Wash knives with warm water and a little detergent, rinse carefully and dry with a towel
- Dimensions: Kitchen shears: 8", santoku knife: 5", paring knife: 3", utility knife: 4½", bread knife: 9"
- Material: High-carbon steel
- Warranty: Lifetime warranty
- Model: Kitchen shears: #5558, santoku knife: #4182, paring knife: #4000, utility knife: #4110, bread knife: #4149, cook’s knife: #4582
BENEFITS:
- Kitchen shears: From snipping fresh herbs to cutting flowers, fins, paper and twines, kitchen shears are essential helpers in every kitchen. With come-apart mechanism for easy cleaning.
- Santoku knife: Styled after the Japanese cook’s knife, this blade is just right for preparing not only fine Asian but also Western cuisine. Granton edge. The hollow edge creates pockets of air that prevent extra-thin or soft slices from sticking to the blade.
- Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing. Blades are high-carbon stainless steel.
- Utility knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
- Bread knife: Fresh, crunchy breads, even cutting the birthday cake—the serrated edge does it all.
- Cook’s knife: Full bolster/finger guard for safety and protection.
- Laser-controlled and tested cutting edge
- Incredibly sharp
- Skillfully honed cutting edge. Honed by hand twice.
- Functional, solid, reliable design
- Triple-riveted, full-tang handle
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| For nearly 200 years, Wüsthof has produced professional-quality cutlery of extraordinary strength, balance and comfort. Beautifully designed knives feature handcrafted, high-carbon stainless steel blades that keep a lasting, razor-sharp edge and resist rust and stains. Founded in Solingen, Germany, in 1814, Wüsthof is in its seventh generation of family ownership.
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