Reveo MariVac Food Tumbler brings the commercial marinating technology of meat processors and butchers into the home. Marinates meats, poultry, fish, veggies, tofu, fruit in just 5 to 20 minutes and does a better job than 24 hours of pan or bag soak marination. The Patent-pending MariVac process uses a commercial-grade vacuum pump, which removes the air from the barrel causing the food's fibers to relax and stretch open to absorb substantially more marinade than pan soaking. Then the tumbling action massages and works the marinade deep into the food for moist fall-off -the-fork tender flavorful results. Triple the flavor with less than half the marinade in a fraction of the time. Website only.