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In this comprehensive volume, world-renowned chefs Alain Ducasse and Frederic Robert share their passion for desserts, pastries, candy and other sweets—from traditional to cutting edge. Filled with 250 inspired recipes with 650 color photos. Hardcover; 584 pages.
Autographed by the author. Autographed copies are available online only. Limited to stock on hand.
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Grand Livre de Cuisine: Alain Ducasse’s Desserts and Pastries - Autographed
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Was: $195.00
Now: $97.49
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In Stock
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