Celebrating FOOD & WINE: Hearty Soups and Stews
What You Will Learn
A properly prepared soup or stew is for some the perfect dish. Great for entertaining or busy family lunches, soups and stews store and freeze well. They’re also an economical way to stretch your dollar. In this cooking class created by the editors of FOOD & WINE exclusively for Sur La Table, we’ll show you how to savor fall’s fantastic ingredients with an array of hearty recipes. With the techniques you learn, you’ll know how to substitute ingredients for an infinite variety of delicious year-round soups and stews.
Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*
*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160
Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.
Photo copyright John Kernick. Used by permission.