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Scanpan Evolution Collection

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Celebrating FOOD & WINE: Easy Autumn Dinner Party

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View Richmond Class Calendar
6:30pm to 8:30pm
Ages 18 and Older

What You Will Learn

With this class created by the editors of FOOD & WINE exclusively for Sur La Table, you’ll learn everything you need to pull off the perfect gathering from start to finish. You’ll gain confidence as the chef instructor presents a menu designed for easy fall entertaining and featuring fresh seasonal flavors. We’ll share make-ahead tips so that you may enjoy the festivities worry-free while you entertain.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*

*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at


Lynne Just


Stony Point Fashion Park

9200 Stony Point Parkway, Suite 158-A  
Richmond, Virginia 23235
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Call store for holiday hours.
Mon - Sat
10am - 9pm
Noon - 6pm
Cooking Class Phone:
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