Celebrating FOOD & WINE: Easy Autumn Dinner Party
What You Will Learn
With this class created by the editors of FOOD & WINE exclusively for Sur La Table, you’ll learn everything you need to pull off the perfect gathering from start to finish. You’ll gain confidence as the chef instructor presents a menu designed for easy fall entertaining and featuring fresh seasonal flavors. We’ll share make-ahead tips so that you may enjoy the festivities worry-free while you entertain.
Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*
*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160
Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.
Stony Point Fashion Park
- 9200 Stony Point Parkway, Suite 158-A
- Richmond, Virginia 23235
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