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Scanpan Evolution Collection

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Bûche de Noël Workshop by FOOD & WINE Magazine

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View Glendale Class Calendar
2:00pm to 5:00pm
Ages 18 and Older

What You Will Learn

With this class created by the editors of FOOD & WINE exclusively for Sur La Table, you’ll go into the realms of decadent desserts that celebrate the flavors of the holiday season, with one very special one: the Christmas tradition of the Bûche de Noël. Learn how to combine cake, chocolate buttercream and delightful meringue mushrooms into a festive Yule log to take home and enjoy over the holidays with your loved ones.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*

*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at


Zak Groh


Bayshore Town Center

480 W Northshore Drive   
Glendale, Wisconsin 53217
Get Directions
Call store for holiday hours.
10am - 9pm
10am - 8pm
Cooking Class Phone:
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