Sweet and Savory Crepes
What You Will Learn
Thin pancakes, crepes originate from Brittany in the northwest of France but are now considered something of a national dish. Served with both sweet and savory fillings, they are easy to prepare, remarkable versatile and crowd-pleasing favorites. We'll share a menu that highlights just some of the different meal options available to crepe lovers, including breakfast, lunch, dinner and dessert dishes.