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Cooking

Le Creuset Burgundy

New & Exclusive

Bûche de Noël Workshop by FOOD & WINE Magazine

New York
Other stores with this class
12/13/2012
View New York Class Calendar
11:00am to 2:00pm
Unavailable
Ages 18 and Older
1108075
800-243-0852

What You Will Learn

With this class created by the editors of FOOD & WINE exclusively for Sur La Table, you’ll go into the realms of decadent desserts that celebrate the flavors of the holiday season, with one very special one: the Christmas tradition of the Bûche de Noël. Learn how to combine cake, chocolate buttercream and delightful meringue mushrooms into a festive Yule log to take home and enjoy over the holidays with your loved ones.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*


*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.

 

Katie Rosenhouse

 

Hell's Kitchen

306 West 57th   
New York, New York 10019
Get Directions
Holiday
Labor Day: 9am-9pm
Mon - Sat
9am-9pm
Sun
11am-7pm
Cooking Class Phone:
212-574-8340
 
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