Classic Jewish Brunch
What You Will Learn
A classic Jewish family meal is when everyone gathers together on the morning following the Sabbath for brunch. This occasion is long and leisurely and filled with traditional foods that recall the Old Country and the diverse influences shaped by Jewish dietary laws and Shabbat traditions. From Israel to Arab to Persian to Indian to Latin-America, Jewish cuisine is a unique fusion of cultures and international Jewish preparation methods. Come join us to explore this delicious synthesis of cooking styles.