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Global Small Plates by FOOD & WINE Magazine

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View Durham Class Calendar
3:30pm to 5:30pm
Ages 18 and Older

What You Will Learn

Stretch your dinner menu or replace it entirely with a full assortment of globally-inspired savory and sweet appetizers, starters, snacks and small plates. There's no need to stay in one place with your meal; travel the globe by cuisine in small, flavor-packed portions that go beyond merely sating your appetite to crafting a complete culinary tour with every bite.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*

*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at


Renee Ramage-Burger


The Streets at Southpoint

8030 Renaissance Parkway  
Durham, North Carolina 27713
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Closed Thanksgiving; Black Friday 6am - 10pm
Mon - Sat
10am - 9pm
9am - 8pm
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