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New Fish Favorites by FOOD & WINE Magazine

New York
Other stores with this class
11/29/2012
View New York Class Calendar
11:00am to 1:00pm
Unavailable
Ages 18 and Older
1122084
800-243-0852

What You Will Learn

With this class created by the editors of FOOD & WINE exclusively for Sur La Table, you’ll learn how simple and satisfying it is to prepare fish at home. We’ll share tips for taking advantage of what’s available at market, then walk you through the steps to attaining the perfect sear, grill and roast on an assortment of fresh fish. We’ll also explain how to elevate each with seasonings and homemade sauces. You’ll be creating restaurant-quality dishes in no time.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*


*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.

 

Katie Rosenhouse

 

Hell's Kitchen

306 West 57th   
New York, New York 10019
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Holiday
Easter: 11am - 7pm
Mon - Sat
9am-9pm
Sun
11am-7pm
Cooking Class Phone:
212-574-8340
 
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