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Cooking

Le Creuset Burgundy

New & Exclusive

Thomas Keller's Home Cooking: Three-Part Series

Newport Beach
Other stores with this class
1/29/2013
View Newport Beach Class Calendar
10:30am to 12:30pm
1/30/2013
View Newport Beach Class Calendar
10:30am to 12:30pm
1/31/2013
View Newport Beach Class Calendar
10:30am to 12:30pm
Unavailable
Ages 18 and Older
1123785
800-243-0852
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What You Will Learn

Any fan of fine food is familiar with the name Thomas Keller. A legend among chefs around the world, Keller is the only American ever awarded simultaneous three-star Michelin ratings for two different restaurants.

While best known for his highly acclaimed haute cuisine, in Ad Hoc at Home Chef Keller expresses his love for a great home cooked meal. In this celebrated book, he steps out of his restaurant kitchen to offer recipes for doable and beloved everyday meals from cuisines around the world. These delicious dishes are everyday staples that are easy for the home cook to make over and over again while improving their culinary skills and confidence.

In this series based on his book and designed with Sur La Table, our chef instructors will show students how to prepare Keller’s reinterpreted classics from Spanish, Italian and American cuisines with true restaurant flair. With helpful “light bulb moment” tips, prepare to bring the flavors of the finest kitchens to your table at home.

We’ll share Keller’s methods for bringing together great quality ingredients and proven cooking techniques to consistently create delicious results at home, every time. Students will explore exciting new flavor combinations while learning key professional cooking skills like how to properly season dishes like a pro and sear seafood perfectly every time, as well as how to best sauté, pan-roast and braise meats like an expert, plus much more.

Fresh Apple Fritters, Caramelized Sea Scallops with Marcona Almond Butter, Beef Short Ribs with Smashed Roasted Marble Potatoes, and Homemade Meatballs with Fresh Pappardelle Pasta—these are just a few of the many dishes you’ll master in this three-part cooking class series designed to take your everyday home cooking to delicious and entirely new heights.

Class is only available as the three part series. Classes taught by Sur la Table Chefs; Thomas Keller will not be in attendance.

Photo courtesy Deborah Jones. Used by permission.

 

Lisa Lyon

 

Newport Beach

832 Avocado Ave.  
Newport Beach, California 92660
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Holiday
Call store for holiday hours
Mon - Sat
10am-9pm
Sun
10am-6pm
Cooking Class Phone:
949-640-2330
 
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