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Cooking

Le Creuset Burgundy

New & Exclusive

Homemade Mozzarella & Ricotta Workshop

Salt Lake City
Other stores with this class
01/21/2013
View Salt Lake City Class Calendar
6:00pm to 8:00pm
Unavailable
Ages 18 and Older
1125491
800-243-0852
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What You Will Learn

Among the most popular items on any menu, cheeses are surprisingly easy to prepare at home. We'll teach you how to make fresh mozzarella and ricotta that you can then embellish as you see fit. You'll see that store-bought cheeses can’t hold a candle to fresh made ones, and homemade cheeses make great additions to an assortment of recipes. Not only will you learn how to make these versatile cheeses, but you’ll also learn how to cook with them with wonderful results.

 

Julie Paine

 

The Gateway

10 Rio Grande Street  
Salt Lake City, Utah 84101
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Holiday
Call store for holiday hours
Mon - Sat
10am-9pm
Sun
Noon-6pm
Cooking Class Phone:
801-456-0293
 
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