What You Will Learn
Whether it’s a dietary restriction or lifestyle choice, eating gluten free can be a challenge. In this class, you’ll learn tips and techniques for baking wheatless muffins, biscuits, pizza dough and more. Armed with a number of great recipes, you’ll be ready to prepare treats so flavorful and satisfying, no one will ever guess they’re gluten free.
Shoppes at Farmington Valley
- 110 Albany Turnpike, Suite 609
- Canton, Connecticut 06019
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