Essential Knife Skills for Thanksgiving
What You Will Learn
In this workshop class that covers all the knife basics we'll show you the ins and outs of what many consider to be every chef's most important tool. You'll master basic knife skills and the fundamental cuts for vegetables (mince, dice, brunoise, batonnet and julienne) as well as a few advanced techniques. And, just in time for the holidays, our expert chef instructor will demonstrate proper carving techniques. Finally we'll show you how to select the right knife for any job, and share tips for keeping all your knives sharp and well maintained at home.