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Cooking

Le Creuset Burgundy

New & Exclusive

One-Dish Dinners by FOOD & WINE Magazine

Salt Lake City
Other stores with this class
2/25/2013
View Salt Lake City Class Calendar
6:30pm to 8:30pm
Unavailable
Ages 18 and Older
1136373
800-243-0852

What You Will Learn

Easy to prepare, cook and clean up, one-dish dinners are delicious and designed to save you time. We'll walk you though some fabulous recipes that'll warm, impress and satisfy your family and friends. Grab your cast iron skillet, Dutch oven or casserole dish and learn how to make balanced, healthy and flavorful meals you'll be proud to serve year-round.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*


*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.

 

Julia Simonsen

 

The Gateway

10 Rio Grande Street  
Salt Lake City, Utah 84101
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Holiday
Call store for holiday hours
Mon - Sat
10am-9pm
Sun
Noon-6pm
Cooking Class Phone:
801-456-0293
 
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