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Cooking

Thanksgiving Cookware Sale

up to 50% off

One-Dish Dinners by FOOD & WINE Magazine

Richmond
Other stores with this class
2/24/2013
View Richmond Class Calendar
1:00pm to 3:00pm
Unavailable
Ages 18 and Older
1137694
800-243-0852

What You Will Learn

Easy to prepare, cook and clean up, one-dish dinners are delicious and designed to save you time. We'll walk you though some fabulous recipes that'll warm, impress and satisfy your family and friends. Grab your cast iron skillet, Dutch oven or casserole dish and learn how to make balanced, healthy and flavorful meals you'll be proud to serve year-round.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*


*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.

 

Lynne Just

 

Stony Point Fashion Park

9200 Stony Point Parkway, Suite 158-A  
Richmond, Virginia 23235
Get Directions
Holiday
Closed Thanksgiving; Black Friday 7am - 9pm
Mon - Sat
10am - 9pm
Sun
9am - 8pm
Cooking Class Phone:
804-272-7094
 
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