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Italian Antipasti: Before the Meal

  • $79.00
  • - Per Person
Yonkers
Other stores with this class
12/19/2012
View Yonkers Class Calendar
6:30pm to 8:30pm
Unavailable
Ages 18 and Older
1140870
800-243-0852

What You Will Learn

Every good Italian dinner begins with a great antipasti. Traditionally an antipasti platter may include cured meats, olives, pepperoncini, mushrooms, anchovies, artichoke hearts, various cheeses and vegetables. The practice stretches back to medieval Italian times, when diners mingled over finger foods before sitting down to eat. The aim of antipasti is to excite diners rather than sate them, so that they are inspired for the main courses. In this class we will explore this spirit of culinary generosity as we make antipasti classics from northern to southern Italy as well as try a few American interpretations.  

 

Michael Proietti

 

Ridge Hill

1 Ridge Hill Boulevard  
Yonkers, New York 10710
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Fri - Sat
10am-9pm
Holiday
Memorial Day: 10:00am - 9:00pm
Mon - Thur
10am-9pm
Sun
11am-7pm
Cooking Class Phone:
914-652-9647
 
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