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Cooking

Le Creuset Burgundy

New & Exclusive

Mexican Flavors by FOOD & WINE Magazine

Troy
Other stores with this class
02/28/2013
View Troy Class Calendar
12:00pm to 2:00pm
Unavailable
Ages 18 and Older
1143908
800-243-0852

What You Will Learn

With the country's mix of cultures and abundance of fruits, vegetables and seafood, authentic Mexican cuisine is vibrant and delectably diverse. Simple, fresh ingredients prepared to maximize flavor is the methodology that defines Mexican food. In this class inspired by the editors of FOOD & WINE, you'll learn how to prepare an exciting menu of Mexican recipes with delicious ingredients, simple cooking techniques and more.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*


*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.

 

Elizabeth Berger

 

Somerset Mall

2801 W. Big Beaver Rd, Suite 264  
Troy, Michigan 48084
Get Directions
Holiday
Labor Day: 10am-6pm
Mon - Fri
10am-9pm
Sat
10am - 7pm
Sun
Noon-6pm
Cooking Class Phone:
248-283-1057
 
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