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The Best of Szechuan Cooking

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2/22/2013
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11:00am to 1:00pm
Unavailable
Ages 18 and Older
1151505
800-243-0852

What You Will Learn

Hailing from southwestern China, Szechuan cuisine has gained international acclaim for its bold, vibrant flavors of chile peppers, garlic, peanuts, ginger, and its namesake peppercorn. Now you can bring home the flavors of Szechuan cooking to delight family and friends. In this class, our chef instructor will guide you through an exciting menu from your favorite Szechuan restaurant which you will make and enjoy. You’ll learn to work with traditional ingredients to make a range of richly flavored Szechuan classics.

 

Ed Kernan

 

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