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The Classic Sauces

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2/8/2013
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11:00am to 1:00pm
Unavailable
Ages 18 and Older
1151513
800-243-0852

What You Will Learn

A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your guests' faces. In this class the chef will share classic French recipes. You'll learn how to pair sauces with meats, deserts and helpful hints that can take any dish to the next level.

 

Ed Kernan

 

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