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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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Anthony Bourdain's Kitchen Basics - Three Part Series

Costa Mesa
Other stores with this class
03/11/2013
View Costa Mesa Class Calendar
6:30pm to 8:30pm
03/18/2013
View Costa Mesa Class Calendar
6:30pm to 8:30pm
03/25/2013
View Costa Mesa Class Calendar
6:30pm to 8:30pm
Unavailable
Ages 18 and Older
1175496
800-243-0852

What You Will Learn

World famous chef, bestselling author and globetrotting TV star, Anthony Bourdain has an opinion on everything—and, luckily for us, he's not afraid to share. In his most recent memoir, the scathing Medium Raw, Bourdain focuses his incisive wit on one of the biggest problems in today's world.

As Bourdain sees it, the ancient art of cooking has lost its proper place as a foundation skill, and the effects are ubiquitous and frightening. So he's decided to make a difference. For those food-lovers who never had a chance to acquire the basic kitchen skills required to fend for themselves, Tony has designed this series of classes. We'll cover classic culinary skills and techniques, plus take you beyond recipes to teach you the essentials that will carry you through a lifetime in the kitchen.

This mini culinary-school education consist of three hands-on classes designed for beginning chefs where you'll learn how to make great dishes from scratch, using fresh, seasonal ingredients, and how to get the most value out of your time and your food dollar.

*Class is only available as the three part series. Classes are taught by Sur La Table Chefs, Anthony Bourdain will not be in attendance.

Session One:

  • Basic techniques and skills that will make you successful in the kitchen
  • Choosing seasonal ingredients and figuring out what's fresh
  • Bringing out the best flavors and textures of your fresh ingredients
  • Learning how to use a chef's knife with skill and confidence
  • Properly cooking the basic ingredients of many great meal
  • Practice how to properly cook pantry staples like eggs and pasta

Session Two:

  • Focus on building blocks
  • Learn a great dish is only as good as its foundation—a richly flavored homemade stock
  • Easy, healthy and inexpensive ways to make your own at home from fresh, wholesome ingredients
  • Using stocks to create amazingly flavorful soups or as the foundation of richly flavored sauces
  • How to perfectly poach shellfish and cook all kinds of vegetables like a seasoned gourmet

Session Three:

  • Bringing all your newfound cooking knowledge and techniques together to help you make an assortment of classic dishes
  • Teach you how to cook meat, poultry and fish with confidence and skill
  • How to pull it all together and put exquisite meals on the table for family and friends for every meal


  • Please note: Classes taught by Sur La Table chefs. Anthony Bourdain will not be in attendance.

 

Josh Opp

 

South Coast Plaza

3333 Bear Street, Suite 110  
Costa Mesa, California 92626
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Holiday
Call store for holiday hours
Mon - Fri
10am-9pm
Sat
10am-9pm
Sun
11am-6:30pm
Cooking Class Phone:
714-549-1280
 
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