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Soufflés Mastered

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View Yonkers Class Calendar
12:00pm to 2:00pm
Ages 18 and Older

What You Will Learn

This legendarily light and fluffy dessert is notoriously confounding for cooks, but making this ethereal creation isn’t as difficult as it’s been puffed up to be. Join us to master techniques for mixing the ideal soufflé base, learn how to whip whites and fold into batter, and then how to perfectly bake soufflés that rise to the occasion with restaurant-quality results every time.

*Class Bonus: All students will receive a Sur La Table 2 quart, white porcelain soufflé dish.*

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class


Brianna Murasso


Ridge Hill

1 Ridge Hill Boulevard  
Yonkers, New York 10710
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Fri - Sat
9am - 11pm
Christmas Eve: 6:30am - 7:30pm; Closed Christmas.
Mon - Thur
9am - 11pm
9am - 10pm
Cooking Class Phone:
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