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Celebrating FOOD & WINE: Seafood on the Grill

Other stores with this class
View Naples Class Calendar
6:00pm to 8:00pm
Ages 18 and Older

What You Will Learn

Join us for a new cooking class series created exclusively for Sur La Table by the editors of FOOD & WINE. Come discover how to achieve the best flavors in all your dishes and learn to prepare some of FOOD & WINE’s most celebrated recipes.

From tuna to salmon to shrimp, learn how to grill every kind of fish to perfection with these recipes from the editors of FOOD & WINE. Focusing on some of the most popular seafood choices, our chef instructor will guide you through the nuances of grilling fish and shellfish like a pro and share simple yet sophisticated dishes like juicy tuna nicoise burgers.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*

*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at


Brent Moore


The Mercato

9105 Strada Place  
Naples, Florida 34108
Get Directions
Christmas Eve: 9am - 6pm; Closed Christmas.
Mon - Sat
10am - 9pm
10am - 6pm
Cooking Class Phone:
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