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Cooking

Le Creuset Burgundy

New & Exclusive

Baking with Ratios Not Recipes

Columbus
Other stores with this class
5/25/2013
View Columbus Class Calendar
10:00am to 12:00pm
Unavailable
Ages 18 and Older
1194539
800-243-0852
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What You Will Learn

Grab your flour, eggs and butter and leave your recipe box behind as we explore the essence of the craft of cooking: ratios. Based on Michael Ruhlman's book Ratio, you'll learn in this class that you need not rely upon recipes to make great food. Simply remember proportions of ingredients to free yourself from books, recipe printouts and cards. From there you can improvise to make every dish your own. As Ruhlman puts it, "With [a] ratio, you don't have a single recipe, you have a thousand. Ratios are the launching point for infinite variations."

*Class bonus: Each participant will receive a copy of Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class

 

Mary Beth Einerson

 

Easton Town Center

3990 New Bond Street, Suite 236  
Columbus, Ohio 43219
Get Directions
Fri - Sat
10am-10pm
Holiday
Call store for holiday hours
Mon -Thur
10am-9pm
Sun
Noon - 6pm
Cooking Class Phone:
614-473-1196
 
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